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Clean & Hygiene
Vegetable
Washing
Ozone Generator L series
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Pure & Hygiene
Meat Washing
Ozone Generator M-Series
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Pure & Hygiene
Cold Storage
Ozone Generator L-Series
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Slide 1
Clean & Hygiene
VEGETABLE
WASHING
OZONE GENERATOR L SERIES
Slide 1
Pure & Hygiene
MEAT
WASHING
OZONE GENERATOR M-SERIES
Slide 1
Pure & Hygiene
COLD STORAGE
OZONE GENERATOR L-SERIES
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Food Sterilization and Disinfection

Ozone is highly effective at killing bacteria, viruses, molds, and yeast. It can be used to sterilize food products, processing equipment, and packaging materials. Ozone is particularly useful for reducing or eliminating pathogens such as E. coli, Salmonella, and Listeria in food.

Food Storage: Ozone gas can be used in food storage facilities to extend the shelf life of some perishable food items by inhibiting the growth of microorganisms and fungi. This can help reduce food waste.
Deodorization: Ozone can be used to remove undesirable odors from food processing areas or from food products themselves. It can be applied to deodorize equipment, storage rooms, or even specific food items like seafood.
Water Treatment: Ozone is employed to disinfect and purify water used in food processing, which is crucial for ensuring the safety of food products. Ozone can destroy bacteria, viruses, and other contaminants in water, reducing the risk of contamination during food production.
Application
Veg Washing
Meat Washing
Cold Storage

Vegetable Washing

Elevate your culinary journey by embracing Ozone treatment for vegetables, a natural and efficient solution that eliminates contaminants and guarantees safer consumption.

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Ozone Benefits for Veg Washing
Fresh Vegetables

Amplified freshness with ozone-treated vegetables. Enjoy extended shelf life and heightened safety.

No Chemicals

Chemical-free veg washing. Ozone treatment ensures pure, safe-to-eat produce.

Hygiene foods

Prioritize hygiene with Ozone-treated vegetables, promoting safer consumption and healthier meals.

Ozone Disinfection in Meat Washing

Ozone in meat washing can assist meat processing facilities in meeting food safety regulations and guidelines by reducing the risk of contamination.

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Ozone Disinfection in Meat washing
Microbial Reduction

Ozone Effectively kills harmful bacteria, such as E. coli, Salmonella, and Listeria, often linked to meat.

Extended Shelf Life

Ozone helps extend the shelf life of meat products by reducing the microbial load on the meat’s surface.

Reduced Chemical Usage

Ozone reduces chemical sanitizer use in meat processing, enhancing safety and sustainability.

Cold Storage

Ozone can be used to disinfect and sanitize the surfaces and air in cold storage facilities. This helps prevent the growth of mold & bacteria.

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Cold Storage Benefits
Disinfecting Packaging

Ozone can be used to disinfect packaging materials, ensuring that they do not introduce contaminants or microorganisms to the stored goods.

Mold and Mildew Prevention

Ozone is effective at inhibiting the growth of mold and mildew on the walls, ceilings, and equipment within the cold storage facility.

Eliminates Odors

Ozone effectively neutralizes and eliminates odors caused by microbial activity and the decay of perishable goods.

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